Resultados: 3

Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

Objective: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. Method: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with questio...

Perception of patients with intestinal ostomy in relation to nutritional and lifestyle changes

ABSTRACT Objective: to describe the perceptions of people with intestinal ostomies on changes related to nutritional and lifestyle aspects. Method: exploratory and descriptive study, with a qualitative approach, performed with 17 patients with intestinal ostomies, who participate in a group of ostomi...

Quality of life and eating attitudes of health care students

Rev. bras. enferm; 71 (supl.4), 2018
ABSTRACT Objective: To assess the quality of life and eating attitudes of health care students of the undergraduate programs of a public university. Method: Observational, cross-sectional, and quantitative study performed in a federal university. Three questionnaires were used for data collection: a so...